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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cattle (Beef, Veal)
Retinol
0.0
IU
USDA
Show
Pasta
L-Valine
871.0
mg/100 g
USDA
Show
Coho salmon
Retinol
100.0
IU
USDA
Show
Pacific jack mackerel
Pantothenic acid
0.316
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Proteins
26800.0
mg/100 g
USDA
Show
Breakfast cereal
Potassium
204.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Unsaturated fatty acids
449.0
mg/100 g
USDA
Show
Corn
L-Alanine
518.0
mg/100 g
USDA
Show
Chinook salmon
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Jute
D-Aspartic acid
0.567
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Proteins
27030.0
mg/100 g
USDA
Show
Breakfast cereal
Zinc
11.36
mg/100 g
USDA
Show
Cattle (Beef, Veal)
d-Tocopherol
0.0
mg/100 g
USDA
Show
Corn
Calcium
3.0
mg/100 g
USDA
Show
Sockeye salmon
Glycine
1430.0
mg/100 g
USDA
Show
Garden tomato
Apigenin
0.0
mg/100 g
USDA
Show
Lambsquarters
L-Methionine
0.049
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Proteins
27960.0
mg/100 g
USDA
Show
Shortening
Octanoic acid
0.0
mg/100 g
USDA
Show
Breakfast cereal
Decanoic acid
1.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Aspartic acid
1958.0
mg/100 g
USDA
Show
Corn
L-Proline
138.0
mg/100 g
USDA
Show
Loganberry
alpha-Tocopherol
0.87
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:3 undifferentiated
20.0
mg/100 g
USDA
Show
Breakfast cereal
Phytomenadione
0.0005
mg/100 g
USDA
Show