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Showing Flavour roasted meat

Identification
Nameroasted meat
GroupNot Available
Categoryodor
Associations
Compounds
CompoundFlavornet IDGoodScent IDSuperScent IDCitations
2-Mercapto-3-pentanone17042-24-9 rw1551731
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
3-(Acetylthio)-2-methylfuran55764-25-5 rw1530281
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
4-Methylthiazole693-95-8 rw1037611
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
3,3'-Dithiobis[2-methylfuran]28588-75-2 rw1035721
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
NutrientsNot Available