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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
71801 - 71825
of
73181
in total
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB002179
2-Feruloyl-1,2'-disinapoylgentiobiose
C
44
H
50
O
22
930.8546
930.279373284
Brassicas
Broccoli
FDB002178
1,2-Disinapoylgentiobiose
C
34
H
42
O
19
754.6859
754.232029162
Brassicas
Broccoli
FDB002177
2-Feruloyl-1-sinapoylgentiobiose
C
33
H
40
O
18
724.6599
724.221464476
Brassicas
Broccoli
FDB002176
Fragransol C
114926-96-4
C
21
H
24
O
5
356.4123
356.162373878
Herbs and Spices
Nutmeg
FDB002174
xi-2-Ethylheptanoic acid
C
9
H
18
O
2
158.238
158.13067982
Fruits
FDB002171
Petasitenine
60102-37-6
C
19
H
27
NO
7
381.4202
381.178752223
Giant butterbur
Green vegetables
FDB002170
Perlolyrine
29700-20-7
C
16
H
12
N
2
O
2
264.2787
264.089877638
Herbs and Spices
Saffron
Soy bean
FDB002169
Methylisopelletierine
18747-42-7
C
9
H
17
NO
155.2374
155.131014171
Fruits
Pomegranate
FDB002167
(R)-Pelletierine
2858-66-4
C
8
H
15
NO
141.2108
141.115364107
Fruits
Pomegranate
FDB002166
Pelletierine
4396-01-4
C
8
H
15
NO
141.2108
141.115364107
Pomegranate
FDB002165
Paxilline
57186-25-1
C
27
H
33
NO
4
435.5552
435.240958549
FDB002163
beta1-Chaconine
472-51-5
C
39
H
63
NO
10
705.9182
705.445197241
Alcoholic beverages
Potato
FDB002160
(±)-Mahanimbine
21104-28-9
C
23
H
25
NO
331.4507
331.193614427
Herbs and Spices
FDB002156
Ficus Latex peptide 1
124903-89-5
C
15
H
13
FO
2
244.2609
244.089957865
Fruits
FDB002154
Ficus Latex peptide 2
124925-14-0
C
15
H
13
FO
2
244.2609
244.089957865
Fruits
FDB002151
Thesinine
488-02-8
C
17
H
21
NO
3
287.3535
287.152143543
Borage
FDB002150
Floribundine
3153-55-7
C
18
H
19
NO
2
281.349
281.141578857
Arabica coffee
Black tea
Cherimoya
Coffee and coffee products
Green tea
Herbal tea
Red tea
Robusta coffee
Tea
more...
FDB002141
(S)-Dicentrine
517-66-8
C
20
H
21
NO
4
339.385
339.147058165
Barley
FDB002133
(±)-2-Nonylheneicosanal
C
30
H
60
O
436.7968
436.464416542
FDB002128
Trieleostearin
159099-33-9
C
57
H
92
O
6
873.3368
872.689390676
Fruits
FDB002127
Daphniphylline
15007-67-7
C
32
H
49
NO
5
527.7352
527.361073683
Herbs and Spices
FDB002126
Cuscohygrine
454-14-8
C
13
H
24
N
2
O
224.3425
224.1888634
Fruits
Potato
FDB002124
Muricinine
C
18
H
19
NO
4
313.3478
313.131408101
Custard apple
Fruits
Soursop
FDB002122
(S)-Corydine
476-69-7
C
20
H
23
NO
4
341.4009
341.162708229
Barley
Custard apple
FDB002121
Coreximine
483-45-4
C
19
H
21
NO
4
327.3743
327.147058165
Soursop
Displaying compounds
71801 - 71825
of
73181
in total
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