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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Green bean
Decanoic acid
0.0
mg/100 g
USDA
Show
Corn
Ash
0.48
mg/100 g
USDA
Show
Yogurt
Unsaturated fatty acids
1017.0
mg/100 g
USDA
Show
Pasta
Fiber (dietary)
4300.0
mg/100 g
USDA
Show
Green bean
Sodium
14.0
mg/100 g
USDA
Show
Wheat bread
Water
36940.0
mg/100 g
USDA
Show
Tortilla
Selenium
0.0061
mg/100 g
USDA
Show
Taco shell
Nicotinic acid
1.867
mg/100 g
USDA
Show
Coconut
Ash
0.01
mg/100 g
USDA
Show
Bean
Ash
2510.0
mg/100 g
USDA
Show
Leavening agent
Tetradecanoic acid
2.0
mg/100 g
USDA
Show
Bean
L-Proline
290.0
mg/100 g
USDA
Show
Hot chocolate
Vitamin D3
0.0012
mg/100 g
USDA
Show
Leavening agent
Butanoic acid
0.0
mg/100 g
USDA
Show
Bean
Gamolenic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Water
63700.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fiber (dietary)
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Dodecanoic acid
40.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fiber (dietary)
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Menatetrenone
0.0018
mg/100 g
USDA
Show
Corn
18:3 undifferentiated
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fiber (dietary)
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Leucine
1632.0
mg/100 g
USDA
Show
Corn
Maltose
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fiber (dietary)
0.0
mg/100 g
USDA
Show